Attendees were briefed on the risks of infectious diseases that spread through contaminated food and water, including Hepatitis A and B, diarrhoea, typhoid fever, and cholera. Information was also provided on testing drinking water sources for safety and implementing chlorination measures.
from Top Health News | Latest Healthcare Sector & Healthcare Industry news, Information and Updates: ET HealthWorld : ETHealthworld.com https://ift.tt/IlMmjzw
via gqrds
No comments:
Post a Comment