At the inaugural ETHealthworld Nutriwell Conclave 2024, Dr. Jitendra Singh emphasised the need for innovation and sustainability to address nutrition challenges. He highlighted the importance of adopting traditional dietary practices, such as organic food and minimal preservatives, while promoting collaboration between public and private sectors. Reflecting on India’s evolving food culture, Dr. Singh noted the blending of regional cuisines and the influence of global foods, pointing out that the nation's dietary habits are evolving alongside its society and development.
from Top Health News | Latest Healthcare Sector & Healthcare Industry news, Information and Updates: ET HealthWorld : ETHealthworld.com https://ift.tt/dQgTu1l
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