Study reveals how intake of ultra-processed foods associated with increased risk of death

"Our study results support a larger body of literature, including both observational and experimental studies, which indicate that ultra-processed food intake adversely impacts health and longevity," said Erikka Loftfield, PhD, Stadtman Investigator at the National Cancer Institute

from Top Health News | Latest Healthcare Sector & Healthcare Industry news, Information and Updates: ET HealthWorld : ETHealthworld.com https://ift.tt/y7v5NZx
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