Drinking water from copper vessels, a tradition in many cultures, has potential health benefits but can have an impact on liver health. Copper, an essential trace element, plays a crucial role in the body but excessive intake can lead to health concerns. Copper vessels are thought to have antimicrobial properties, but prolonged exposure to high copper levels can cause copper toxicity and impact liver function. Copper toxicity occurs when the body accumulates excess copper, affecting the liver's ability to regulate it. Excessive copper intake may also interfere with other essential trace elements like zinc.
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