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Red hot meat - the wrong recipe for heart disease: From MasterChef to MKR, the world’s best chefs have taught us how to barbeque, grill and panfry a steak to perfection. But while the experts may be seeking that extra flavor, new research suggests high-heat caramelization could be bad for our health
Red hot meat - the wrong recipe for heart disease: From MasterChef to MKR, the world’s best chefs have taught us how to barbeque, grill and panfry a steak to perfection. But while the experts may be seeking that extra flavor, new research suggests high-heat caramelization could be bad for our health
https://ift.tt/3jSz2rD September 05, 2020 at 11:56PM https://ift.tt/1R552o9
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