HealthCareTips blog: Chocolate Peanut Butter Fat Bombs

These little fat bombs are the perfect treat and a great way to up the healthy fats in your diet while eating keto. We used Primal Kitchen® Peanut Butter Collagen here, but you can swap it out with vanilla or chocolate varieties. Store these fat bombs in the fridge or freezer to keep them firm. For a more chocolatey fat bomb, melt your favorite super dark or sugar-free chocolate and dip the tops of the chilled fat bombs in them. Dust with more Collagen Fuel and chill before enjoying.

Servings: 14

Prep Time: 15 minutes

Chill Time: 2-3 hours

Ingredients:

1/4 cup butter or ghee
1/4 cup coconut oil
6 Tbsp. almond butter (we used Lux CBD Almond Butter)
4 scoops Primal Kitchen Peanut Butter Collagen Fuel
1/2 cup cacao powder
1 tsp. vanilla extract
1/2 tsp. finely ground coffee
pinch of salt
Super dark or sugar-free chocolate for topping (optional)

Instructions:

Melt the butter and coconut oil in a small saucepan.

Once melted, whisk in the almond butter. Transfer the mixture to a bowl and whisk in the collagen, cacao powder, vanilla extract, coffee and salt.

Pour the mixture into silicone molds of your choice.

We used 1 tablespoon of the chocolate mixture in each mold, which yielded about 14 squares. Refrigerate the molds for 2-3 hours or until firm. Store in the fridge.

Optional: If you’d like, melt a little of your favorite dark or sugar-free chocolate. Dip the tops of the fat bombs in the chocolate and flip them over. Dust some collagen over the top as well if you’d like.