The consumption of foods high in sodium and low in potassium, such as fast food, contributes to the development of depressive symptoms in early adolescence, suggests new study, which found that greater urinary sodium excretion and lower potassium excretion predicted more severe depressive symptoms.

The consumption of foods high in sodium and low in potassium, such as fast food, contributes to the development of depressive symptoms in early adolescence, suggests new study, which found that greater urinary sodium excretion and lower potassium excretion predicted more severe depressive symptoms.

August 31, 2019

The consumption of foods high in sodium and low in potassium, such as fast food, contributes to the development of depressive symptoms in early adolescence, suggests new study, which found that greater urinary sodium excretion and lower potassium excretion predicted more severe depressive symptoms.

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