submitted by /u/mvea [link] [comments] |
People who drank red wine had an increased gut microbiota diversity (a sign of gut health) compared to non-red wine drinkers as well as an association with lower levels of obesity and 'bad' cholesterol (n=916 female twins). This was not observed with white wine, beer or spirits consumption.
Subscribe to:
Post Comments (Atom)
Subscribe UsPopular Posts
|
No comments:
Post a Comment