HealthCareTips blog: More than 70% of America’s packaged food supply is ultra-processed, the fourth and final group of foods, that are are “industrial formulations” derived from hydrogenated fats and modified starch, and are synthesized in laboratories, finds a new study that analyzed 230,156 store products.

More than 70% of America’s packaged food supply is ultra-processed, the fourth and final group of foods, that are are “industrial formulations” derived from hydrogenated fats and modified starch, and are synthesized in laboratories, finds a new study that analyzed 230,156 store products.

More than 70% of America’s packaged food supply is ultra-processed, the fourth and final group of foods, that are are “industrial formulations” derived from hydrogenated fats and modified starch, and are synthesized in laboratories, finds a new study that analyzed 230,156 store products.

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